4 quarts Water
1 quart Vinegar
3/4 teaspoon Salt
Garlic cubes
Dill
Recipe
Grape leavesWash and slice pickles.
Pack in jars.
Put in each jar 2 garlic cubes, 1 bunch of dill and 1 grape leaf.
Bring to boil the water, vinegar and salt.
Pour over pickles and cold pack 5 to 10 minutes.