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Microwave Bread and Butter Pickles




Source of Recipe


Thanks, Julia


List of Ingredients




1 large cucumber, sliced
1 tsp. salt
1 onion, thinly sliced
1/2 tsp. mustard seeds
1 cup white sugar
1/2 cup distilled white vinegar
1/4 tsp. each celery seed, ground turmeric


Recipe



In a medium microwave-safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric. Microwave on high 7 - 8 minutes, stirring twice, until cucumbers are tender and onion is translucent. Transfer to sterile containers. Seal and chill in refrigerator until serving.