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Beef and Biscuit Bake




Source of Recipe


jenny


Recipe Introduction


A beef and biscuit bake recipe with vegetables, lean ground beef, prepared gravy and frozen biscuits. A quick and easy recipe for any family meal.




List of Ingredients




1 to 1 1/2 pounds lean ground beef
1 cup chopped onion
1/2 cup chopped celery
8 ounces mushrooms
1 to 1 1/2 cups mixed vegetables or peas and carrots
1 jar (12 ounces) beef gravy
3 to 4 tablespoons red wine or water
dash dried thyme
salt and pepper, to taste
6 to 8 frozen biscuits, slightly thawed and cut into quarters


Recipe



Brown ground beef with onion, celery, and mushrooms until beef is no longer pink and vegetables are tender. Add mixed vegetables, gravy, wine or water, and thyme. Simmer for 5 to 10 minutes. Taste and add salt and pepper to taste. Pour mixture into a 2-quart baking dish sprayed with nonstick cooking spray or olive oil spray. Arrange biscuits over the top of the mixture. Bake at 350° for 25 minutes, or until biscuits are nicely browned and beef mixture is bubbly.
Serves 4 to 6.