Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

CROCK POT CASSEROLE




Source of Recipe


bleatlenest


List of Ingredients




2 large potatoes, sliced
2 to 3 medium carrots, sliced
1 (#2) can peas, well drained
3 medium onions, sliced
1 1/2 lbs. ground beef, browned
2 stalks celery, sliced
10 oz. can tomato soup
10 oz. can water





Recipe




1. Place layers of the vegetables in the order given in crock pot. Season each layer with salt and pepper.

2. Put the lightly browned ground beef on top of the celery. Mix the tomato soup with the water and pour over the layers.

3. Cover and set on low for 6 to 8 hours, stirring occasionally.