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Cornbread Casserole




Source of Recipe


Leanne


List of Ingredients





4 boxes cornbread mixes
4 eggs
2-1/2 cups milk
3 cans creamed corm
4 lb. ground beef



Recipe




Heat oven to 350º F. (175º C). Brown beef. Add seasoning. Mix cornbread with milk, eggs and corn. Add beef mixture. Pour into casserole. Bake until firm in middle. Freeze. Reheat until warm. *Best frozen a little underdone to keep it from being dry when served.