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Potato Casserole with Sour Cream




Source of Recipe


Foxiegrnma


List of Ingredients




6 potatoes, cooked and grated or riced
1 1/2 teaspoons salt
1 cup sour cream
1 bunch green onions (6 to 8), chopped
1 cup shredded Cheddar cheese
1/4 cup melted butter


Recipe




Directions for potato casserole
Lightly butter a 2-quart casserole. In a large bowl, combine potatoes, salt, sour ream, green onions, and Cheddar cheese; spoon into casserole. Pour butter over top of potatoes; bake at 425° for 25 minutes, or until potato casserole is nicely browned. Potato casserole serves 6 to 8.