member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rosemary Leibrook      

Recipe Categories:

    Sausage Crescent Roll Casserole


    Source of Recipe


    PERKYLIL

    List of Ingredients




    1 lb. whole hog bulk sausage
    1 (8 oz.) can refrigerated crescent rolls
    1/2 lb. shredded Mozzarella cheese
    1/2 tsp. fresh sage
    4 to 6 eggs, beaten
    3/4 c. milk
    1/4 tsp. salt
    1/8 tsp. fresh ground pepper

    Recipe




    Crumble sausage in a skillet as you brown it.
    Drain well.
    Line bottom of a buttered pan or baking dish, 13"x9"x2" with pastry from can
    of crescent rolls, forming roll pastry into a uniform layer on bottom of
    pan.
    Sprinkle pastry layer with sausage, sage and cheese.
    Beat remaining ingredients well and pour evenly over all.
    Bake at 425 degrees until set, about 15 to 20 minutes.
    Let stand 5 minutes before serving.
    Makes 6 to 8 servings.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |