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Spanish Chicken Casserole




Source of Recipe


Lucy


List of Ingredients




3 lb. chicken
1 Tbsp salt
1 small onion
1 green pepper
1 1/4 C. rice
3 C. chicken broth
1 can Rotel tomatoes diced
1 C. cheddar cheese grated
Tostitos or another brand chips



Recipe




Cut up chicken, place in a large pot and cover with water, add salt; bring to a boil reduce heat and cook for 45 minutes. Once chicken is cooked remove from the pot, let cool. Remove the chicken from the bone, cut into bite size pieces. Spread the chicken on the bottom of a casserole dish; add chopped onion, green pepper and the uncooked rice. Pour the Rotel tomatoes over this then add the chicken broth. More broth may be added while cooking if needed.
Top with cheese when cooked, return to oven until cheese is melted. Serve with the chips.