Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Tuna Noodle Casserole




Source of Recipe


Daughter


List of Ingredients





1 package (12 ounces) wide egg noodles
1 tablespoon butter or margarine
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 1/2 cups nonfat milk
2 cans (6 ounces each) white albacore tuna, drained and flaked
1 can (10 3/4 ounces) condensed cream of mushroom soup
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/4 cup chopped pimientos (optional)
1 cup shredded Cheddar cheese

Tips: (1) Reduced-fat condensed cream of chicken or mushroom soup may be used in place of condensed cream of mushroom soup. (2) To make Chicken Noodle Casserole, substitute 1 can (10 ounces) chunk white chicken for tuna and 1 can (10 ¾ ounces) cream of chicken soup for the cream of mushroom.









Recipe



Heat oven to 350° F. Cook noodles according to package directions; rinse with cold water. Drain; set aside. In large saucepan, heat butter over medium heat until hot. Add bell pepper and onion; cook and stir 5 minutes. Stir in milk, noodles, tuna, soup, seasonings and pimientos, if desired; heat through. Pour into buttered 13 x 9-inch baking dish; sprinkle with cheese. Bake 25 to 30 minutes or until hot and bubbly.

Cook Time: 40 minutes
Servings: 6 to 8


Tips: (1) Reduced-fat condensed cream of chicken or mushroom soup may be used in place of condensed cream of mushroom soup. (2) To make Chicken Noodle Casserole, substitute 1 can (10 ounces) chunk white chicken for tuna and 1 can (10 ¾ ounces) cream of chicken soup for the cream of mushroom.