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Low-Fat Lemon Cheesecake




Source of Recipe


ross


List of Ingredients





1/4 cup graham cracker crumbs
2 pkg. (8 oz. each) fat-free cream cheese
1 cup sugar
2/3 cup egg substitute
1-3/4 - 2 cups plain yogurt. cheese (yogurt drained in cheesecloth until semi-solid)
2 tsp. vanilla extract
1 tsp. grated lemon zest + 1 tbsp. lemon juice
garnish sliced oranges, strawberries, and/or kiwi


Recipe




Heat oven to 350ºF. (175ºC). Coat a 9" springform pan with nonstick cooking spray and sprinkle bottom with graham cracker crumbs. Refrigerate. In a large bowl, beat cream cheese until smooth. Gradually add sugar, beating until smooth. Add remaining ingredients except fruit and beat until smooth. Pour into pan. Bake 50 - 60 minutes or until edges are set. (To minimize cracking, place a shallow pan 1/2 full of hot water on lower oven rack while baking.) Remove from oven, cool on a wire rack. Remove sides of pan and refrigerate 6 hours or overnight. Top with fruit just before serving. Makes 16 servings.