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NO BAKE STRAWBERRY CHEESECAKE




Source of Recipe


YMe2A


List of Ingredients




CRUST:
6 whole low fat honey graham crackers, crushed to fine crumbs
2 tbs butter or margarine, melted and mixed with 1 tbs honey


FILLING:
3 oz box strawberry gelatin
16 oz tub 1% fat cottage cheese
2 tbs sugar or Splenda
1 tsp vanilla
2 bricks 8 oz each fat free cream cheese, softened
2/3 cup boiling water


TOPPING:
1 pint strawberries
2 tbs sugar free strawberry jelly, melted


Recipe




Coat 8x3" springform pan or other pan with nonstick spray.
1.) CRUST---Mix cracker crumbs with butter and honey mixture until moistened.
Press firmly over bottom and 3/4" up side of pan. Place in freezer.


2.) FILLING---Dissolve gelatin in boiling water in a 1 cup measure.
Puree cottage cheese in blender or food processor until creamy.
Add gelatin, cream cheese, sugar and vanilla, process until smooth.
Pour into crust, smooth top. Cover and refrigerate 4 hours or until set.


3.) TOPPING---Wash and dry berries, remove stems.
Quarter each lengthwise and place in a bowl, add jelly and toss to coat.
Remove sides of springform pan, place cheesecake on serving plate.
Spoon on berry mixture and sprinkle with mint leaves, if desired, then serve.


MAKES 12 SERVINGS OF CHEESECAKE...