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Neon Spur Chili Pie




Source of Recipe


Texas: A Restaurant Guide and Cookbook


Recipe Introduction


The following recipe for Chili Pie from the Neon Spur in Wichita Falls is a good example of a dish I will make in my own kitchen, as well as order the next time I find myself in Wichita Falls during the winter months, the only time it is on the menu.


List of Ingredients




4 pounds chili meat, chopped
3-1/2 ounces chili powder
1 ounce paprika
1 ounce cumin
1/2 ounce black pepper
1 ounce chicken bouillon
4 cloves garlic, crushed
1 large onion, chopped
16 ounces tomato sauce
16 ounces water
8 servings corn chips
Grated cheese and onion, for garnish




Recipe




Brown course-chopped chili meat, and then add all dry seasonings. Sauté for about ten minutes.
Then stir in remaining liquid ingredients.
Heat to slow simmer stirring often for about one hour or until meat is tender.
Serve over a large bowl of corn chips.
Add grated cheese and onion, if desired.