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    Blueberry Crisp


    Source of Recipe


    Joan

    List of Ingredients






    2 cups fresh blueberries
    ½ cup granulated sugar
    1 teaspoon fresh lemon zest

    Topping
    ½ cup light brown sugar
    ½ cup all-purpose flour
    ¼ cup butter or margarine

    Recipe





    Preheat oven to 350-degrees. Place blueberries in a colander and rinse
    under cold running water. Drain! Spoon into a 1-quart casserole coated with
    cooking spray. Sprinkle granulated sugar and lemon zest over. In another
    bowl, mix sugar and flour. Cut-in butter/margarine until topping looks like
    small peas. Sprinkle over blueberries. Bake 20 minutes or until topping
    is a light golden brown. Serve warm with a scoop of vanilla ice cream or a
    dollop of whipped cream.
    Yield: 4 servings.
 

 

 

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