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Fresh Peach Cobbler




Source of Recipe


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List of Ingredients




1/2 cup each sugar, milk
1 tbsp. cornstarch
1/4 tsp. ground cinnamon
4 cups sliced fresh peaches (6 medium)
1 tsp. lemon juice
3 tbsp. shortening
1 cup Gold Medal® all-purpose flour
1 tbsp. sugar
1-1/2 tsp. baking powder
1/2 tsp. salt
optional cream, if desired





Recipe




Heat oven to 400º F. (200º C). Mix 1/2 cup sugar, cornstarch and cinnamon in 2-qt. saucepan. Stir in peaches and lemon juice. Cook over medium heat stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-qt. casserole; keep peach mixture hot in oven. Cut shortening into flour, 1 tbsp. sugar, baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture look like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot peach mixture. Bake 25 - 30 minutes or until topping is golden brown. Serve warm with cream if desired. Makes 6 servings.