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Raspberry-Peach Cobbler




Source of Recipe


Thanks, Tabby


List of Ingredients




2-1/2 cups sliced, fresh peaches
2 cups raspberries
1/2 cup sugar
1 tbsp. cornstarch
1 tsp. ground nutmeg
2 cups Bisquick© baking mix
1/2 cup milk
3 tbsp. butter or margarine, melted
2 tbsp. sugar or packed brown sugar


Recipe



Heat oven to 375ºF (185ºC). Lightly butter bottom and side of deep-dish (9x1-1/2") pie plate. Mix peaches, raspberries, 1/2 cup sugar, cornstarch and nutmeg in large bowl. Let stand 10 minutes. Spoon into pie plate. Stir remaining ingredients in same bowl until dough forms. Drop dough by spoonfuls onto fruit mixture. Bake 37 - 45 minutes, until fruit is bubbly and topping is deep golden brown and baked through. Makes 8 servings