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Apple Almond Coffee Cake




Source of Recipe


Thanks, First Baptist Church


List of Ingredients




Cake:
1 cup each sugar, flour
1/4 cup butter or margarine
1 tsp. each baking soda, almond extract, cinnamon
1 egg
2 apples, peeled, cored, quartered
Topping:
1/4 cup each butter or margarine, sugar
1 egg
1/2 cup sliced almonds


Recipe



Heat oven to 350°F (175ºC). Combine sugar, flour, butter, baking soda, almond extract and egg. Mix until blended. Pat dough evenly into bottom of a greased 9x13" (or slightly larger) baking pan. Thinly slice apple quarters. Overlapping slices, arrange in lengthwise rows on top of cake batter. Sprinkle with cinnamon and a little sugar. Bake for 25 minutes. Topping: Melt butter, remove from heat and add sugar. Stir quickly to dissolve sugar. Stir in egg. Spoon mixture over hot apple cake. Sprinkle with almonds. Continue baking an additional 25 minutes until edges begin to pull away from sides of pan. Cut into squares and serve hot or at room temperature.