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Apple Custard Coffee Cake




Source of Recipe


recipe ross


List of Ingredients




2 cups Bisquick® or one like Bisquick®
1 cup sugar, divided
3/4 cup milk
1 tsp.vanilla
1 cup chopped pecans
2 medium tart apples, peeled, chopped
1 tsp. ground cinnamon, divided
3 eggs
1 cup whipping cream, optional






Recipe




In a bowl combine biscuit mix, 1/4 cup sugar, milk and vanilla; mix well. Stir in pecans. Heat oven to 350º F. (175º C). Pour into a greased 9x9" baking dish. Toss apples with 1/4 cup sugar and 1/2 tsp. cinnamon. Sprinkle over batter. In a bowl, combine eggs, cream and remaining sugar. Pour over apples; sprinkle with remaining cinnamon. Bake, uncovered, 40 - 45 minutes or until a knife inserted near center comes out clean. Serve warm. Refrigerate any leftovers.
Makes 9 servings (3x3")