Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Cinnamon-Buttermilk Coffee Cake




Source of Recipe


recipe ross


List of Ingredients




3 cups all-purpose flour, divided
2 cups brown sugar, firmly packed
1/2 cup butter or margarine, softened
1 egg
1 cup buttermilk
1 tsp. each soda, ground cinnamon
1/2 cup chopped nuts


Recipe



Heat oven to 325ºF (!65ºC). Combine 2 cups flour and sugar in a large mixing bowl. Cut in butter until mixture resembles coarse meal. Set aside 3/4 cup crumb mixture. Combine remaining crumb mixture and 1/3 cup flour. Add egg, buttermilk, soda and cinnamon; stir until moistened. Pour batter into a greased 9x9" pan. Combine reserved crumb mixture with nuts; sprinkle over batter. Bake 1 hour, until coffee cake tests done. Cut into 3x3" square pieces