Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Cinnamon Walnut Chocolate Coffee Cake




Source of Recipe


internet newsletter


List of Ingredients




2 1/4 cups flour
1 cup plain yogurt
1 cup walnuts, chopped
3/4 cup light brown sugar
1 egg
1/2 sugar
1 tsp baken power
1 tsp cinnamon
1/2 tsp cinnamon
1 tsp baken soda
1/2 tsp salt
1 tsp vanilla exyract
3/4 cup unsalted butter, mrlted
1 cup chocolate chips




Recipe




Oven Temp ~ 350° Baking Time ~ 20 x 25 Min.
Pan Type ~ two 9 inch pans

Preheat oven, grease two nine inch cake pans.
In a large bowl, mix flour, sugars, 1 tsp of cinnamon, and salt. Combine mixture with butter with pastry blender or two knives until damp and crumbly.

Take out 3/4 cup of mixture and put it into a small bowl. Add remaining 1/2 teaspoon of cinnamon and walnuts. This will be the topping.

Put yogurt, egg, baking powder, baking soda, and vanilla into a small bowl, beat with a fork until well mixed; stir in chocolate chips. Fold into the flour mixture in the large bowl. Pour into prepared pans; sprinkle with the topping.
Bake until a wooden toothpick inserted in the center comes out clean.