Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Morning Coffee Cake




Source of Recipe


internet


List of Ingredients




For Cake Batter:
1 bag 3 Musketeers Fun Size (reserve 1 C. for crumb topping below)
2 C. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 lb. unsalted butter, softened (2 sticks)
1 1/3 C. sugar
2 large eggs
1 8 oz. container sour cream

For Crumb Topping:
1 1/4 C. flour
1/3 C. sugar
1/4 tsp. ground cinnamon
8 Tbs. unsalted butter, melted (1 stick)
1 C. walnuts, chopped
3 Tbs. confectioner's sugar
2 medium-sized mixing bowls












Recipe





Preheat oven to 350 degrees. Unwrap and chop the 3 Musketeers Brand Fun Size. Measure 1 C. of chopped candy; set aside. Combine the flour, baking powder and baking soda in a bowl; set aside. Combine the butter and sugar in a bowl, then beat with an electric mixer on medium speed until light and soft, about 5 minutes. Beat the eggs into the batter, one at time, until smooth. Decrease the mixer speed to low, and beat in 1/3 of the flour mixture, followed by 1/2 of the sour cream. Stop and scrape again.



Beat in the remaining flour mixture and sour cream. Fold in the chopped 3 Musketeers Brand Fun Size, reserving the 1 C. of chopped candy for the crumb topping. Give the batter a final mix with a large spatula. Set aside. To make the crumb topping, stir the ingredients with a mixer until evenly blended. Be sure to include the 1 C. of chopped 3 Musketeers reserved from Step 1. Pour the cake batter into a greased 9x13-inch pan. Crumble the topping in an even layer over the entire surface of the batter. Bake for 50-55 minutes.



Remove from the oven, transfer to a wire rack, and let cool completely. Cut into 2-inch squares (4 lines x 6 lines), and sprinkle a little bit of confectioner's sugar on top.



Yield: 24 squares