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Raspberry Cream Cheese Coffee Cake




Source of Recipe


Thelma


List of Ingredients




2 1/2 cups flour
3/4 cup sour cream
3/4 sugar 1 tsp almond extract
3/4 cup butter
1/2 cup raspberry jam
1/2 tsp baking powder
1 egg
1/2 tsp baking soda raspberries
1/4 tsp salt



Recipe



Preheat oven to 350 degrees.
Combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Set aside 1 cup of crumbs for topping, below. Add baking powder, baking soda, salt, sour cream, egg and almond extract to remaining crumbs.
Mix well. Spread batter over bottom and 2" up the sides of a greased and floured 9" spring form pan.
Add cheese filling, (see below). Carefully spread the raspberry jam over cheese filling. Spread a layer of fresh or frozen raspberries over jam. Add almond topping, see below.
Bake 40-50 minutes or until cheese filling is set and crust is a golden brown. Cool 10 minutes, remove sides of pan.

Cheese Filling:
8 oz pkg cream cheese, softened
1 egg
1/4 cup sugar
Blend cream cheese, sugar and egg until smooth.
Pour over the batter in pan.

Almond Topping:
Mix reserved crumbs and 1/2 cup sliced almonds.
Sprinkle over top before baking