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Apple Bars Recipe




Source of Recipe


internet


List of Ingredients




1 -1/2 cups all purpose flour
1 tsp. baking soda
1/2 tsp. ground cinnamon
2 -1/2 cups quick cooking rolled oats
1/2 cup chopped nuts
1 cup firmly packed brown sugar
1 cup (1/2 pound) firm butter or margarine, cut into pieces
1 jar (16 ounces) apple butter or 1 -1/2 cups of homemade apple butter



Recipe




In a large mixing bowl, stir together flour, baking soda, cinnamon, oats, nuts, and brown sugar until blended thoroughly. With a pastry blender or 2 knives, cut in the butter until mixture is crumbly and no large pieces remain.

Spread half the oat mixture evenly over bottom of your ungreased 9 by 13 inch baking pan and press down lightly to pack. Spread apple butter evenly over crumb layer, then sprinkle remaining oat mixture over top; press top layer down lightly.

Bake apple bars in a 390 degrees oven for about 25 minutes or until golden brown. Let cool completely in baking pan on a rack. Cut into bars (about a 2 inch size). Store apple bars covered with plastic wrap or in airtight containers.

One batch of this apple bars recipe, makes about 24 cookie bars.