Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Ben & Jerry's® Giant Chocolate Chip




Source of Recipe


internet friend


List of Ingredients




1/2 cup butter or margarine, room temperature
1/4 cup granulated sugar
1/3 cup brown sugar
1 large egg
1/2 tsp. vanilla extract
1 cup + 2 tsp.all purpose flour
1/2 tsp. each salt, baking soda
1 cup semi-sweet chocolate chips
1/2 cup coarsely chopped walnuts




Recipe




Heat oven to 350º F.(175º C)
Beat butter and both sugars in a large mixing bowl until light and fluffy.
Add egg and vanilla extract and mix well.
Mix flour, salt and baking soda in another bowl.
Add dry ingredients to batter and mix until well blended. Stir in chocolate chips and walnuts.
Drop dough by small scoops 2 - 3" apart on an ungreased cookie sheet.
Flatten each scoop with the back of a spoon, about 3" in diameter.
Bake until centers are still slightly soft to the touch, 11 - 14 minutes.
Let cool on cookie sheet for 5 minutes, then transfer to racks to cool completely.
Makes 12 - 15 cookies.