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Blarney Stone Bars




Source of Recipe


Always CooKin 24


List of Ingredients





1/2 C. butter softened
3/4 C. quick cooking oats
3/4 C. packed brown sugar
1/2 t. baking powder
2 eggs
1/4 t. salt
1 T. milk
3/4 C. English toffee bits
1 t. vanilla extract
1/3 C. chopped pecans
3/4 C. all purpose flour
4 drops green food coloring
3/4 C. vanilla frosting




Recipe





In a mixing bowl cream butter and sugar. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; add to the creamed mixture. Fold in the toffee bits and pecans. Spread into a greased 9" square baking pan. Bake at 350 for 20-24 minutes or until a toothpick comes out clean. Cool on a wire rack. Add food coloring to frosting; spread over the bars. Cut into diamond shapes.