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Chocolate Bliss Caramel Brownies




Source of Recipe


recipe ross


List of Ingredients




4 squaresunsweetened baking chocolate
3/4 cup butter or margarine
2 cups sugar
4 eggs
1 cup each flour, chopped pecans or walnuts
1 pkg. (14 oz) caramels, unwrapped
2 tbsp. milk
1-1/2 cups semi-sweet chocolate chunks


Recipe




Heat oven to 350º F. (175º C). Grease a 13x9" baking dish. Line with foil and grease foil. Place chocolate squares and butter in a large microwavable bowl. Microwave on High for 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar. Stir until well blended. Mix in eggs. Add flour. Mix well. Stir in pecans. Spread into prepared baking dish. Bake 30 = 35 minutes or until a wooden toothpick inserted into center comes out with fudgy crumbs. Do not overbake. Place caramels and milk in a microwavable bowl. Microwave on High for 2-1/2 minutes. Stir after 1 minute. Stir until caramels are completely melted and mixture is smooth. Gently spread over brownies in pan. Sprinkle with chocolate chunks. Cool in pan on wire rack. Lift brownies out of pan and onto a cutting board. Cut into squares.
Makes 24 brownies.