Coconut Honey Crunches
Source of Recipe
recipe ross
List of Ingredients
2 cups whole wheat flour
1 tsp. baking soda
1/2 tsp. baking powder
1 cup butter or margarine, softened
1/2 cup each sugar; brown sugar, packed; honey
1 egg
2 cups each corn flake cereal, toasted rice cereal
1 cup flaked coconut
Recipe
Heat oven to 350ºF (175ºC). Combine flour, baking soda and baking powder. Stir well to blend. Cream butter, sugars, honey and egg thoroughly. Add dry ingredients to creamed mixture, mixing well. Stir in cereal and coconut. Drop dough by large tsp. onto ungreased baking sheets. Bake 7 - 9 minutes, until light golden. Don't overbake. Cool on baking sheets 3 minutes; remove and cool completely on wire racks.
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