Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Cream Cheese Sugar Cookies




Source of Recipe


recipe ross


List of Ingredients




1 cup each white sugar, butter or margarine, softened
1 pkg. (3 oz.) cream cheese, softened
1/2 tsp. each salt, almond and vanilla extracts
1 egg yolk
2-1/4 cups all-purpose flour


Recipe



Heat oven to 375ºF (185ºC). In a large bowl, combine sugar, butter, cream cheese, salt, almond and vanilla extracts, egg yolk. Beat until smooth. Stir in flour until well blended. Chill dough 8 hours or overnight. On a lightly-floured surface, roll out dough, 1/3 at a time to 1/8" thick, refrigerating remaining dough until ready to use. Cut into desired shapes with lightly floured cookie cutters. Place 1" apart on ungreased cookie sheets. Leave cookies plain for frosting, or brush with slightly-beaten egg white and sprinkle with candy sprinkles or colored sugar. Bake 7 - 10 minutes, until light and golden brown. Cool cookies completely before frosting.
Note: A soft, chewy and flavorful sugar cookie. Bery important to chill dough, iy's too sticky to roll unless well-chilled."