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Knock You Naked Brownies




Source of Recipe


Carl Fuller


List of Ingredients




1 18.5 ounce Box German Chocolate Cake Mix
1 Cup finely chopped Pecans
1/2 Cup + 1/2 cup Evaporated Milk
1/2 Cup Melted Butter
... 1/2 Cup Semi sweet Chocolate Chips
1 14-ounce package vanilla caramels, unwrapped


Recipe



Place caramels and 1/2 cup evaporated milk in a double boiler and melt over medium heat.While caramels are melting, combine cake mix, 1/2 cup of Evaporated Milk, 1/2 cup of melted butter and chopped pecans in a large mixing bowl.
Spread 1/2 of the batter into the bottom of an oiled 9" x 9" baking pan. Bake 8-10 minutes; until outside edges are done but center is still slightly wobbly.
Remove from oven. Pour caramel mixture on top and then top with chocolate chips.
On waxed or parchment paper, form a rough square from the remaining dough. Place it over the caramel/chocolate layer and bake for 20 to 25 minutes until the top layer looks done.
Chill for 3-4 hours. Dust liberally with powdered sugar and serve.