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Peanut Butter Swirl Brownies




Source of Recipe


jenny


List of Ingredients




1/2 cup butter or margarine
2/3 cup peanut butter
1-1/2 cups brown sugar
1/4 tsp. salt
1/2 tbsp. vanilla
3 large eggs
2 tbsp. milk
1/2 tbsp. baking powder
1-1/4 cups all-purpose or bread flour
1/2 cup chocolate syrup


Recipe



Heat oven to 325°F (165ºC). Lightly grease a 9x13" baking pan. Dust with flour or line with parchment paper. With stand-type mixer, beat butter and peanut butter until soft and combined. Add brown sugar and salt. Add vanilla. Beat in eggs, at a time, until mixture is light and fluffy. Add milk. Add baking powder and flour; beat until well combined. Scrape peanut butter batter into pan. Spread smooth. Pour chocolate syrup onto batter in pools. Hold a table knife or spatula vertically and cut through batters just until 2 batters are swirled. Do not overmix. Bake 40 - 45 minutes, until brownies test done by sticking a toothpick or knife into center of pan. Brownies will be done when moist crumbs cling to toothpick or knife. Let brownies cool completely before removing from pan.