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    Pennsylvania Dutch Coconut Easter Eggs


    Source of Recipe


    Ross

    List of Ingredients




    3/4 cup mashed potatoes; unsalted
    2 cups flaked coconut; fresh or dried
    1/2 tsp. salt
    1 tsp. vanilla extract
    3 1/2 cups confectioner's sugar
    8 oz semisweet chocolate
    1 tbsp. vegetable oil

    Recipe



    In mixing bowl, mix potato, coconut, salt and vanilla. Gradually mix in sugar.
    Cover; refrigerate overnight.
    Shape into 1/2 tbs. size eggs. Heat chocolate and oil until chocolate melts.
    Dip eggs into chocolate oil mixture. Set aside on wax paper in refrigerator to harden. Makes about 60

 

 

 

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