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Rosemary's Donuts




List of Ingredients



• 3 Cups all purpose Flour
  
• 1 Cup Sugar, divided
  
• 1 Tblespoon baking Powder
  
• 2 teaspoon ground cinnamon, divided
  
• 1/2 tspoon salt
  
• 1/4 tspoon ground nutmeg
  
• 1 cup milk
  
• 1/4 cup butter or margarine, melted
  
• 1 egg
  
• vegetable oil for frying
  






Instructions



1. Combine flour, 1/2 c. sugar, baking powder, 1 tsp. cinnamon, salt and nutmeg.
   
2. In large bowl combine milk, butter and egg; Stir in flour mixture until combine.
   
3. Cover; refrigerate 30 minutes.
   
4. Turn dough out onto lightely floured surface. Using lightly lightly floured rolling pin, roll out dough 1/2 inch thickness. Using doughnutCutter cut out doughnuts. Reserving holes.
   
5. In skillet heat 1 inch oil over high heat to 375 degrees. Gently drop dough in batches into oil. Fry, turning twice, until puffy and golden., 1 to 2 minutes per side. Fry holes 1 minute per side.
   
6. Combine remaining sugar with remaining cinnamon; together with warm donuts. Or even sprinkle with powder sugar. Also can put chocolate iceing on plain donuts on one side.
   
7. Makes around 16 donuts and 16 holes.