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CARAMEL CHOCOLATE SQUARES

Source of Recipe

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List of Ingredients


1 (14 oz) package of caramels
1 (15 oz) can evaporated milk
1 box German Chocolate cake mix
3/4 cup butter
3/4 cup walnuts or pecans
1 (6 oz) package of chocolate chips
1 cup flaked coconut




Recipe


Preheat oven to 350. Heat caramels and 1/4 cup of the evaporated milk in the microwave until caramels are melted (about 3 minutes.)

Mix cake mix (dry) with butter, remaining milk and nuts.

Spread 1 1/2 cups dough into an ungreased 9x13 pan. Bake for 6 minutes. Remove from oven and sprinkle with the chocolate chips and coconut. Drizzle caramel over chocolate-coconut mixture.

Drop remaining dough by teaspoons over caramel mix, spreading evenly. Bake until cake portion in slightly dry to touch, about 15-20 minutes.

Cool completely and refrigerate until firm.