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    CARAMEL CHOCOLATE SQUARES

    Source of Recipe

    friend on internet

    List of Ingredients


    1 (14 oz) package of caramels
    1 (15 oz) can evaporated milk
    1 box German Chocolate cake mix
    3/4 cup butter
    3/4 cup walnuts or pecans
    1 (6 oz) package of chocolate chips
    1 cup flaked coconut


    Recipe


    Preheat oven to 350. Heat caramels and 1/4 cup of the evaporated milk in the microwave until caramels are melted (about 3 minutes.)

    Mix cake mix (dry) with butter, remaining milk and nuts.

    Spread 1 1/2 cups dough into an ungreased 9x13 pan. Bake for 6 minutes. Remove from oven and sprinkle with the chocolate chips and coconut. Drizzle caramel over chocolate-coconut mixture.

    Drop remaining dough by teaspoons over caramel mix, spreading evenly. Bake until cake portion in slightly dry to touch, about 15-20 minutes.

    Cool completely and refrigerate until firm.



 

 

 


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