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COCK 'N BULL STEW




Source of Recipe


Sue


List of Ingredients




1/4 c Steak sauce
2 Chicken bouillon cubes
1 ts Salt
1/2 ts Pepper
1 ts Sugar
1/2 c Hot water
2 To 3 lb chicken thighs
1 lb Lean stewing beef; 1-1/2" -cubes
1 med Onion; chopped
2 med Potatoes; peeled and cubed
2 med Carrots; peel, sliced thin
16 oz Can stewed tomatoes
1/4 c Flour



Recipe



Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well. Add remaining ingredients except flour; mix carefully.

Cover and cook on LOW setting for 7 to 10 hours; on high setting for 4 hours. Before serving, remove chicken and bone, and return meat to crock pot; stir well.

To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Add to in crockpot. Cover and cook on HIGH setting until thickened.