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    CROCK POT APPLE CIDER STEW


    Source of Recipe


    bleatlenest

    List of Ingredients




    1-2 lbs. beef or venison stew meat
    8 carrots, sliced thin
    6 potatoes, sliced thin
    2 apples, chopped
    2 teaspoons salt
    1/2 teaspoon thyme
    2 Tablespoons minced onion
    2 cups apple cider

    Recipe




    1. Place carrots, potatoes, and apples in crock pot.

    2. Add meat and sprinkle with salt, thyme, and onion. Pour cider over meat and cover.

    3. Cook on low heat 10-12 hours. Thicken gravy.


 

 

 


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