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Crockpot Potato And Mushroom Chowder




Source of Recipe


PERKYLIL


List of Ingredients





1/2 cup chopped onion
1/4 cup butter or margarine
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 cups water
2 4 oz. cans sliced mushrooms, drained
1 cup chopped celery
2 cups diced peeled potatoes
1 cup chopped carrots
2 cups milk
1/4 cup grated parmesan cheese


Recipe




In a skillet, saute onion and celery in the 1/4 cup margarine until the
onion is translucent.
Remove from heat.
Add flour, salt, and pepper; stir.
Place in crockpot.
Add water. Then stir in potatoes, canned mushrooms, and carrots.
Cover and cook on Low 6 to 8 hours or on High for 3 to 4 hours.
If on Low turn to High.
Add milk and Parmesan cheese and cook 30 minutes.
Serve.
makes 4 to 6 sevings.