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Crockpot Potato Soup




Source of Recipe


Katherine


Recipe Introduction


This recipe is made in a crockpot but can also be made
on the stove.



List of Ingredients





6 potatoes, peeled and cut into 1" cubes
2 onions, chopped
1 carrot, sliced
1 celery stalk, chopped
4 cups water
1 (13oz) can milk or half-and-half
dash white pepper
1 tsp. cornstarch
1 tsp. flour
2 tsp. salt
2 tbl. butter
chives, chopped, optional


Recipe





Put all the ingredients with the exception of the milk, flour
and cornstarch in a pot. Cover and cook on low for 10-12
hours or on high for 3-4 hours.
Combine the milk, flour and cornstarch together and add to
the pot during the last hour. Serve with chives on top.