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Quick Chicken Stew




Source of Recipe


Emily


List of Ingredients





2 lb. skinless chicken breasts cut in 1" cubes
2 cans fat-free chicken broth
3 cups potatoes; peeled and cubed
1 cup each onion; chopped; celery, sliced; carrots, thinly sliced
1 tsp. paprika
1/2 tsp. each pepper, sage, thyme
6 oz. no-salt-added tomato paste
1/4 cup cold water
3 tbsp. cornstarch






Recipe




In crockpot, combine thru tomato paste; cover and cook on High 4 hours or Low for 8 hours. A half hour before serving, mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more on High, or until vegetables are tender.
Makes 8-10 servings.