Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

SLOW COOKED SOUR CREAMED POT ROAST




Source of Recipe


Sue


List of Ingredients




2 slices bacon
3 pound chuck roast
3/4 cup chopped onion
1/4 cup water
1 teaspoon salt
1 bay leaf
1/4 teaspoon ground cumin
1/8 teaspoon black pepper -- freshly ground
1/2 cup sour cream
3 tablespoons flour
2 tablespoons fresh parsley -- snipped
1/2 teaspoon Kitchen Bouquet
Hot cooked noodles



Recipe




In a skillet, cook bacon until crisp; drain, reserving drippings. Crumble bacon; wrap and refrigerate. Trim fat from roast; cut roast in half to fit into slow cooker or crock pot.

In skillet, brown meat in bacon drippings; drain. Place in slow cooker.

Stir together onion, water, salt, bay leaf, cumin and pepper; pour over meat. Cover; cook on LOW heat setting for 8 to 10 hours.

Remove roast; discard bay leaf. Skim fat from liquid; pour liquid into a saucepan. Return roast to cooker; cover.

Blend sour cream and flour; stir into hot liquid. Cook and stir until thickened; DO NOT BOIL. Stir in parsley and Kitchen Bouquet. Season to taste.

Serve meat garnished with bacon. Serve gravy over noodles

Yield: 6 servings