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SLOW COOKER VEGETABLES

Source of Recipe

Suzy


List of Ingredients


4 celery ribs cut in 1" pieces
4 small carrots cut in 1" pieces
2 med tomatoes cut into chunks
2 med onions thinly sliced
2 cup cut fresh green beans cut in 1" chunks
1 med green pepper cut in 1" pieces
1/4 cup butter, melted
3 Tbs quick-cooking tapioca
1 Tbs sugar
2 tsp salt -- optional
1/8 tsp pepper




Recipe



Place the vegetables in a slow cooker. Combine butter, tapioca, sugar, salt, if desired, and pepper; pour over vegetables and stir well. Cover and cook on low for 7-8 hours or until vegetables are tender. Serve with a slotted spoon.