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Cheesecake Cupcakes with Blueberries




Source of Recipe


Ross


List of Ingredients




12 sugar cookies
1 pkg. (8 oz.) cream cheese, at room temperature
1 cup sugar
2 eggs
1/2 cup sour cream
1/2 tsp. each vanilla extract. grated lemon zest
3 tbsp. flour
1 cup blueberries

Recipe



Heat oven to 325ºF (165ºC).
Line 12 muffin cups with foil liners (1 [12-cup or 2 [6-cup] pans). Place a cookie in bottoms of liners; trim cookies to fit, if necessary. Beat cream cheese and sugar on medium speed, in a large bowl, until smooth. Add eggs, beating just until blended. Beat in sour cream, vanilla and lemon zest. On low speed, beat in flour. Stir in blueberries. Spoon batter into cups, dividing equally.
Bake 35 - 40 minutes, until cakes are set. Cool cakes in pan on rack 20 minutes. Remove cakes to a rack to cool. Refrigerate. Makes 1 dozen.