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Creamsicle Cupcakes




Source of Recipe


internet


List of Ingredients




2-1/2 cups all-purpose flour
2 cups granulated sugar, divided
1/2 tsp. each baking powder, baking soda, salt
3 large eggs
2 tbsp. grated orange zest
2 tsp. vanilla extract
3/4 cup vegetable oil
1 cup buttermilk
Orange Cream Frosting
1 pkg. (8 oz. each) cream cheese, softened
1 tsp. vanilla extract
2 tsp. grated orange zest
1-1/2 cups confectioners’ sugar
to taste orange paste, food color (optional)
Garnish: strips of orange peel




Recipe





Heat oven to 350º F (175º C). Line 24 muffin cups with paper liners. Cupcakes: In a medium bowl, whisk flour, 1 cup sugar, baking powder, baking soda and salt until blended. In a large bowl with electric mixer, beat eggs, orange zest and vanilla until blended. Beat in remaining cup sugar. Beat in oil, then buttermilk, until blended. On low speed, beat in flour mixture just until blended. Spoon 1/4 cup batter into each muffin cup. Bake 25 - 28 minutes until wooden pick inserted in center comes out clean. Remove to wire rack to cool completely. Frosting: Beat cream cheese, vanilla and orange zest in a medium bowl with mixer on low speed to blend. Add confectioners’ sugar and beat until fluffy. Beat in orange food color until light orange. Refrigerate until firm enough to spread. Spread about 1 tbsp. frosting on each cupcake. Garnish if desired Makes 28 cupcakes.