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APPLE CRISP ---2 KINDS

Source of Recipe

Mary


List of Ingredients

Apple Crisp

6 apples
Peel and slice, put in a 9x13 inch pan. Mix together: 3/4 c. sugar 1 tsp. baking powder 3/4 tsp. salt 1 egg Pour over apples. On top of this pour 1/3 cup cream and sprinkle with cinnamon. Bake at 350 degrees for 30 minutes or until apples are done.




Recipe

APPLE CRISP

5-6 apples, peeled and sliced
1/3 c. sugar
1 tsp. cinnamon
1/3 c. butter, melted

TOPPING OF:
1 c. flour
1/2 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 unbeaten egg
1/2 tsp. cinnamon

Place apple mixture in a deep dish pie pan. Sprinkle with sugar and cinnamon. Mix topping ingredients with the exception of the cinnamon with a fork until blended. Sprinkle topping over apples. Drizzle melted butter over topping. Sprinkle with cinnamon. Bake at 375 degrees for 40 minutes.