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APPLE BROWN BETTY




Source of Recipe


friend


List of Ingredients




Pudding:
11 medium sized apples (McIntosh or Granny Smith)
2 teaspoons cinnamon
1 1/2 cups flour
3/4 cup brown sugar
1/2 cup butter

Syrup:
2/3 cup brown sugar
1/4 cup hot water
Juice of 1/2 lemon






Recipe



Pudding:
Peel, core and slice apples in eighths. Spread them over
the bottom of a lightly greased 9 x 12 inch baking pan.
Sprinkle cinnamon over the apples. To make topping, mix
the flour and 3/4 cup brown sugar together, cut in the
butter until crumbly. Set aside.

Syrup: Mix 2/3 cup brown sugar with the hot water and
lemon juice. Pour half of the syrup over the apples.
Sprinkle the topping mixture evenly over top. Pour the
remaining syrup over the topping. Bake at 350 degrees
60 minutes. Serve warm with vanilla ice cream.