Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

APPLE FRITTERS




Source of Recipe


FOXIEGRNMA


Recipe Introduction


These aren't fritters in the true sense of the word but they're equally delicious. Light and moist, they're terrific for breakfast.



List of Ingredients




/2 cup all-purpose flour
2 Tbsp sugar
1/8 tsp table salt
1/2 cup fat-free egg substitute
1/4 cup fat-free skim milk
1 tsp vanilla extract
2 large apple(s), peeled, cored and coarsely grated (McIntosh or Granny Smith recommended)
1 Tbsp reduced-calorie margarine
1 Tbsp powdered sugar



Recipe



In a large bowl, combine flour, granulated sugar and salt; mix well. Whisk in egg substitute, milk and extract; stir in apples.


Melt margarine in a large nonstick skillet over medium-high heat. Drop apple mixture into pan, making 8 even fritters. Cook until golden brown, about 2 to 3 minutes per side.


Sift powdered sugar over top of fritters just before serving. Yields 2 fritters per serving.


Chef's Tips


We renovated Apple Fritters by:

Sautéing in reduced-calorie margarine instead of deep frying in oil.


Opting for fat-free milk instead of regular.


Swapping egg substitute for whole eggs.