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Apple-Cinnamon Bread Pudding




Source of Recipe


RECIPE ROSS


List of Ingredients




4 cups soft cinnamon bread, torn into small pieces
1 tsp. ground cinnamon
1 large Granny Smith apple, peeled, cored, very thinly sliced
1/4 cup raisins or chopped dried cranberries, optional
2 cups milk
1 cup brown sugar
3 tbsp. butter or margarine
3 eggs
1 tsp. vanilla


Recipe



Heat oven to 350°F (175ºC). Butter an 11x7" baking pan. In a large bowl, combine bread, cinnamon and apple slices; add raisins or chopped dried cranberries; toss to mix. In a medium saucepan, combine milk, brown sugar and butter; heat over medium heat until hot and butter is melted. In a medium bowl, whisk eggs with vanilla. Quickly whisk in hot milk mixture, then pour mixture over bread. Stir to mix well. Pour bread mixture into baking dish. Set a jelly roll pan or large shallow baking dish in oven. Set bread pudding pan inside larger pan. Add very hot water to outer pan to a 1/2" depth. Bake 40 - 50 minutes, until a knife inserted near center comes out clean. Serve with Apple Brandy Sauce, Bourbon Sauce, or Vanilla Sauce. Makes 12 servings.