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Cinnamon Apples




Source of Recipe


Carl


List of Ingredients




Prep Time: 25 minutes
Cook Time: 15 minutes
Ingredients:
8 cooking apples, cored and peeled
2 cups hot water
3/4 cup red cinnamon candies
2 (3 ounce) packages cream cheese, softened
2 tablespoons milk
1 tablespoon lemon juice
3/4 cup chopped celery
1 cup finely chopped, peeled apple
3 finely chopped pitted dates
2 tablespoons finely chopped walnuts



Recipe




Arrange apples in the bottom of a large saucepan. Pour hot water over and add cinnamon candies. Bring to a boil over medium high heat. Lower heat to a simmer, then cook, uncovered, carefully turning apples occasionally, for 10-20 minutes or until apples are tender when pierced with a fork. Remove apples from water, cool for 20 minutes, then place in refrigerator.