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Creamy Dutch Apple Dessert




Source of Recipe


Recipe Ross


List of Ingredients





1/4 cup butter or margarine
1-1/2 cups graham cracker crumbs
1 can sweetened, condensed milk (not plain evap.)
8 oz. sour cream
1/4 cup each lemon juice, chopped walnuts
1 can (21 oz.) apple pie filling
1/2 tsp. cinnamon




Recipe




Heat oven to 350º F. (175º C).
In a 1-1/2 qt. shallow baking dish, 10x6" size, press graham cracker crust into bottom (graham cracker crumbs and butter mixed). In a mixing bowl, mix sweetened, condensed milk, sour cream and lemon juice. Mix well. Pour into graham cracker crust. Spread apple pie filling over cream mixture. Bake at 350° F. 25 - 30 minutes. Cool 5 - 10 minutes, then sprinkle with chopped walnuts and cinnamon mixed together. May be served warm or cold.