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Fried Apple Pies




Source of Recipe


Leanne


Recipe Introduction


TIP: Apple pie filling may be used.



List of Ingredients





2 cups all-purpose flour
1/2 cup each shortening, cold water
1 tsp. salt
2 apples
1/3 cup white sugar
1/2 tsp. ground cinnamon
1 cup vegetable oil


Recipe




Peel and dice apples. Add sugar and cinnamon. Cook in a saucepan on low heat. Cook until soft, then mash with fork to form a thick applesauce. Sift flour and salt. Cut in shortening. Add water and mix with fork. Roll out about 1/8" thick on a floured board. Cut with a large cookie cutter (4" diameter). In each round, place 1 heaping tbsp. fruit. Moisten edges with cold water, fold and press edge with a fork. Heat oil in a large skillet on medium-high heat. Fry pies, a few at a time, 2 - 3 minutes on each side; cook until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar. Serve warm.