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Microwave Easy Baked Apples




Source of Recipe


Sandy


List of Ingredients




4 lg Cooking apples
1/4 c Brown sugar; firmly packed
1 ts Ground cinnamon
1 ts Ground nutmeg
2 tb Butter or margarine
1/3 c ;Water


Recipe




Core apples, and slice a thin circle of peel from top of each. Place apples in a 9" pie-plate. Combine sugar, cinnamon, and nutmeg; spoon mixture into cavities of apples. Top each with 1/2 tablespoon butter.

Pour water into pieplate; cover with heavy-duty plastic wrap. Microwave at HIGH for 6 to 8 minutes or until apples are crisp-tender, giving dish a half-turn after 3 minutes. Let stand 5 minutes before serving.