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Peach Cobbler




Source of Recipe


BEATLENEST RECIPE


List of Ingredients




Filling:

29 oz can sliced peaches
2/3 - 1 cup sugar
2 Tbsp corn starch
2 Tbsp butter
1/2 Tbsp cinnamon
Topping:

1 cup self-rising flour
1 Tbsp sugar
3 Tbsp shortening
1/2 cup milk


Recipe



Heat oven to 400F. Drain fruit and reserve liquid. Mix sugar and corn starch
in saucepan. Stir in fruit juice gradually, bring to boil. Boil 1 minute,
stirring constantly. Add fruit, pour into 1 1/2 quart (or 9"x13") baking
dish. Dot with butter, sprinkle with cinnamon.

Mix flour and sugar, cut in shortening. Add milk. Stir until ingredients are
blended. Spoon dough onto fruit. Bake 25-30 minutes. Serve warm.